The Tribe Proprietary Red is sourced from a single vineyard in Sonoma’s Dry Creek Valley. It is a blend of Syrah, Petite Syrah and Zinfandel all picked together and co-fermented, showing elegant, ripe red fruit flavors highlighted in silky tannins.

This wine has a deep cherry red inn color, this wine shows on the nose notes of ripe strawberries, green notes with bell pepper and tobacco leaves, papaya and dates. After a little while, the green notes recede, leaving room for more berry and tropical fruit to shine through. Medium to full-bodied, with on the palate strawberries, papaya, plumes and spicy wood with medium acidity and soft tannins, with a touch of jalapeno spiciness that rises on the mid-palate throughout the moderately long finish.

The winery’s flagship wine. A special blend of 4 different grape varieties. The grapes were harvested from the oldest and finest plots of the winery. The blend was composed from the best barrels in the winery’s cellars, and the wine aged for about 22 months in new French oak barrels. The result is a rich wine, fruity, heavy and balanced. Our wine received a rating of 89 by Robert Parker.

VINEYARDS

Tura, Judean Hills, Israel

Dry red wine. The grapes were harvested from the oldest of the winery’s plots. Aged for about 22 months in French oak barrels, most of them new. A heavy, rich wine with a very dark color.

VINEYARDS

Tura, Judean Hills, Israel

The wine matured for 10 months in new French oak barrels. Reddish in color, with aromas of vanilla, wood, resin and spices, Medium-bodied with balanced acidity and a long finish.

VINEYARDS

Tura, Judean Hills, Israel

Shiloh Secret Reserve Cabernet Sauvignon is produced with grape clusters that are hand-picked and carefully selected before dawn from the best vineyards in the Holy Land, and then aged in new French oak barrels for 18 months. Only the best of these barrels are chosen for bottling. This wine has an impeccable balance, rich tannins, and aromas of ripe blueberry, and blackcurrant, with rich bouquet of tobacco sage and eucalyptus and palate that echoes profound fruit flavors. To keep outstanding quality this wine is non-filtered.

VINEYARDS

Shiloh, Judean Hills, Israel

Shiloh Mosaic is our flagship wine. This red wine blend is aged for a period of 20 months in French oak barrels. This wine has an opaque purple color. It features intense fruit aromas, along notes of blackberry, roasted coffee beans, as well as cocoa. On the palate, it is complemented with complex, varied flavors: black fruit, blueberry and raspberry. It is full-bodied, multilayered, with rich tannins, with a long and elegant finish. To keep outstanding quality this wine is not filtered.

VINEYARDS

Shiloh, Judean Hills, Israel

This is an elegantly balanced and complex blend, gives us the opportunity to enjoy a very special and smooth wine made of Cabernet Sauvignon, Syrah, Grenache and Cabernet Franc grapes. The maturity provided by aging the wine during 9 months in French oak barrels The Privilege offers ripe red fruit flavors of cherry, cranberry and redcurrant with notes of vanilla and cedar and hints of eucalyptus. This wine can be enjoyed with BBQ, and heartier dishes.
This Judean Hills wine has received good scores from various critics: the 2016 vintage was given a score of 90 (excellent) by Wine Enthusiast Magazine.

VINEYARDS

Shiloh, Judean Hills, Israel

Psagot Edom is a well-rounded Bordeaux blend. The wine is produced using a unique combination of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot varietals. Balanced and harmonious, this wine has a rich and wide structure and layered flavors and aromas.

VINEYARDS

The wine is produced using a unique combination of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot varietals.

TYPE OF SOIL

Grapes are harvested from several vineyards in the Judean mountains, 900 meters above sea level.

THE WINE MAKING

Once the harvest is complete Vignobles Bouillac can proceed to vinification. For their traditional wines, the vinification is done in stainless steel vats.

Destemming, crushing, pressing and finally comes a period of cold pre-fermentation maceration (4-15 ° C for a few days). The pre-fermentation maceration is a variant of the traditional maceration, it allows to obtain red wines with more intense fruity notes.

They recover the must during fermentation to put it back on the hat, it is the reassembly. They do not do this step very much, so as not to extract a wine with too hard tannins, less pleasant and less fatty.

A too long pumping over or a long fermentation is not the goal, our objective is to obtain wines of a beautiful finesse, all in flexibility with a little sweetness.