DINNER MENU

Sunday thru Thursday | 4:00 pm – Last Seating 9:30 pm

STARTERS

GFB Cauliflower – 14

Red beet hummus, garlic chips and za’atar


BBQ Pulled Brisket Slider – 16

Housemade BBQ, housemade dill pickles


Arancini Di Riso – 16

Arborio rice balls, English peas with braised short ribs

Salmon Tartare – 16

Salmon, radicchio, cucumber, soy reduction, spicy miso aioli, fried wonton


Tuna Poke – 19

Diced yellowfin tuna, red onion, avocado, poke sauce, smoked pineapple, scallions, sriracha mayo

FLAT BREAD

BBQ Pulled Brisket – 18

BBQ sauce, vegan Mozzarella


Hawaiian Flatbread – 18

Pulled BBQ brisket smoked pineapple crispy pastrami with our signature GFB hot sauce

Philly Vegan Cheesesteak Flatbread – 18

Sautéed peppers and onions, vegan Mozzarella cheese and a garlic oil drizzle


Santa Fe Flatbread – 16

Slow cooked pulled chicken with adobo, vegan cheese, grilled corn and roasted red peppers

GREENS

Starter 16 | Entree 20

Butternut Squash & Kale Salad

Baby kale, roasted butternut squash, sprinkled with pomegranate seeds, topped with spiced glazed pecans and a balsamic vinaigrette

GFB Cobb Salad

Roasted corn, cherry tomato, hard boiled egg, romaine, avocado, lemon poppy dressing

Beet Citrus Salad

Red and golden beets blood orange arugula salad with pistachios and a citrus vinaigrette

Grilled Chicken – 8 | Pan Roasted Salmon (5 oz) – 12 | Grilled Steak (6 oz) – 14

30 DAY DRY AGED PRIME STEAKS

RIB EYE

Sliced – 95

RIB EYE

Sliced – 57

BONELESS RIB EYE

59

RIB EYE

Sliced – 95

RIB EYE

Sliced – 57

BONELESS RIB EYE

59

Steakhouse Recommendation: Medium Rare

Please allow us 35 min. to grill over medium  |  You can always butterfly it!

RACK OF LAMB

4 Bones – 60

GFB STEAK

10 oz – 50

RACK OF LAMB

4 Bones – 60

GFB STEAK

10 oz – 50

SIDES: Shoestring Fries – 7 | Hand Cut Sweet Potato Fries – 7 | Vegetable Medley – 7 | Wild Mushroom – 7 | Roasted Corn and Jalapenos – 7 | Roasted Spinach and Garlic  – 7

ENTREES

Veal Milanese – 55

Arugula, cherry tomato, cucumber, balsamic reduction


Pan Seared Zaatar Chicken Breast – 36

A medley of wild mushrooms in a red wine reduction over tri-colored quinoa and roasted butternut squash


Short Rib Gnocchi – 32

Braised short rib, housemade gnocchi, carrots, shiitake, peas, crispy shallots, crispy garlic, fried soft egg


Ginger Horseradish Salmon – 36

Pan seared salmon, mango salsa over garlic basmati rice

10 oz Center Cut Steak – 55

Center cut ribeye steak, mashed potato, rosemary thyme, confit garlic, port reduction


Steak House Burger – 30

10 oz house ground burger, vegan american cheese, carmelized onions, mushrooms, a1 aioli, egg, house made dill pickles | Limited Availability


GFB Burger – 24

10 oz house ground burger, lettuce, heirloom tomato, housemade dill pickles | Limited Availability

Spicy | Gluten Free | Vegan

18% GRATUITY ON ALL GROUPS OVER 6 PEOPLE

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Great Falls Bistro

Bistro Hours

Sunday-Thursday:
4pm – Last Seating 9:30pm

Friday & Saturday:
Closed

Great Falls Bistro is under